Chamonix and Megève straddle Mont Blanc’s north and south faces. For three millennia Megève’s populus was besieged by war, plague and fire. In medieval times, Chamonix’s peasants cowered under towering needle peaks. Today Megève, with its preserved historic center, attracts tourists coming for its serene beauty, sophistication and sports. Chamonix, with its imposing mountains, draws the hard core to ski and attack those rugged Haute Savoie spires. Megève became a ski resort after WWI when the Baroness de Rothschild wanted to create the French equivalent to St Moritz. Then Chamonix hosted the first winter Olympics in 1924. The affluent and influential come to both sides of Mont Blanc to pursue their resorts with equal frenzied adoration.
The skiing is equally different. Megève has 275 miles of shimmering pistes with 107 lifts, with sun sparkling off them, are like vintage champagne: civilized, leisurely challenging, long and ego boosting. It also has France’s best cross country skiing and 32 palate-tempting mountain restaurants. If champagne equated runs read too tame, Chamonix, with Europe’s highest number of double black diamonds, is not for the faint-hearted. Attack Grand Montets or, after standing l’Aiguille du Midi’s tremulous staircase-on-ice, test your stamina on the Vallée Blanche’s 11 mile, 9,300 foot vertical.
Special rates on ski passes throughout the season. Book by November 30th & get further ski pass reductions during Jan. 6/Feb. 9 & Mar. 3/Apr. 6, 2018