COURCHEVEL 1850 / MERIBEL
Gateway City: Geneva
Transfer Time: 3.25 hours
Via: Motorcoach
Beginner/Novice: 54%
Intermediate: 34%
Expert: 12%

 


      Méribel and Courchevel are in France's 'Trois Vallées' - the Ralph Lauren and Christian Lacroix of skiing. Méribel, dating from the 8th century, credits Scotsman Peter Lindsay for the village's development. Returning after WWII, he helped design the resort with châlets in local wood, stone and slate so today it's the prettiest purpose-built village in the valleys. With a relaxed profile, Méribel is a family skiers' resort. It has fewer midnight oil burners than its nearby chic sister Courchevel 1850. Courchevel's magnet of designer shops, gourmet restaurants, discos, and exclusive clubs lures Parisians and others to this vibrant mountain village of lights.

      After the war the 'Trois Vallées' planning began; first the runs, then lifts and finally the resorts themselves. Planners created the largest ski area in the world with more than 67,000 acres of ski able terrain! Méribel in the middle valley is the ideal location to ski all three. Courchevel 1850, atop its three sibling villages, gives skiers 5,000 foot verticals. The valley's ten resort network has 360 cruising miles, unlimited off-piste couloirs for those with challenge-deficit, 1,100 ski instructors to fine tune technique, over 1,300 snow cannons, and 182 lifts moving 230,000 skiers/hour! Lift lines? Not here!

 

 

HOTELS

Méribel:

HOTEL ALLODIS

     The Allodis, in Méribel’s Belvédère area, is ski-in, ski-out.The hotel’s châlet style architecture adapts the local wood and stone design to a near neo-classic style. This strong classic influence is apparent in the lounges, restaurants, fitness center with a large pool, and the 41 beautiful rooms. The native fir paneling used throughout has a warm cherry-toned quality complimenting the bright contrasting-colored furnishings. The understated elegance is further enhanced by a welcoming and friendly staff with gourmet cuisine!

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Courchevel 1850:

HOTEL LE CHABICHOU

     The Chabichou's entry has all sorts of herbs in various-sized pots – when was the last time a hotel greeted you with flavors for your senses? A sign of future dining experiences? Yes, Master Chef Michel Rochedy's sense of the savory has earned him two Michelin stars with his original fusion of local, traditional and exotic ingredients. Beginning in ’07 the family renovated the bedrooms and apartments with each individually decorated with rustic pine paneling. Inside the Chabichou's unique white chalet exterior is a bio-sauna, Turkish bath, spa, in-house ski shop, ski-in-ski-out location, and fabulous food. Just the perfect place to truly enjoy the treasures of the 'Trois Vallées'!

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For information & reservations: call (800) 248-2807 in New York or e-mail: Chips@LindenmeyrTravel.com