| Try to end your ski holiday magically at the Beau-Rivage! It has welcomed the rich and near famous, along with the rest of us, for more than 150 years with that anniversary celebrated in 2007. In early 2009 Anne-Sophie Pic, the three star Michelin chef from Valence, France, opened a gourmet restaurant and in November 2009 it was awarded two Michelin stars!
The Beau-Rivage's exemplary service begins as you are whisked into their beaux-arts lobby and then escorted to your room overlooking ten acres of landscaped gardens, Lake Geneva and the snow capped mountains beyond. The flower-filled room is appointed with the finest quality furnishings. In December 2005 the beautiful ‘Cinq Mondes’ pool and spa opened offering a wide variety of treatments and cures. For a pièce de résistance be chauffeured to Geneva Airport in their Rolls-Royce ~ No wonder the Beau-Rivage was Gault-Millau’s ‘Hotel of the Year’ in 2006, 2007 and again in 2008! |